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Operations

The latest foodservice management practices, food-safety news and more.
Operations

5 stealable ideas from a culinary innovation fest

 By Peter Romeo on Mar. 06, 2018

Here’s a sampling of the trends that emerged from the first days of MenuDirections 2018.

Operations

OSU extends cafe hours for finals

 By FSD Staff on Mar. 05, 2018

Two of the school’s cafes will be open until midnight during finals week.

Operations

Boulder Valley School District earns 5-star ranking from the Good Food Purchasing Program

By FSD Staff on Mar. 05, 2018

This is the first time the organization has awarded an institution five stars.

Operations

Craveable speed-scratch: save on labor without sacrificing taste

Sponsored content from our partner JTM Food Group on Mar. 05, 2018

Check out these five tasty speed-scratch recipes that kids will ask for again and again.

Operations

CU Boulder named 2018 Foodservice Operation of the Year

By FSD Staff on Mar. 05, 2018

An investment in technology and sustainable, interactive design earned the university the honor.

Operations

Sodexo investment aids Eat Club expansion to NYC

By FSD Staff on Mar. 02, 2018

The foodservice vendor helped the food delivery company raise $30 million for growth.


Operations

District begins offering free meals to law enforcement

By FSD Staff on Mar. 02, 2018

Officials hope the meals will increase campus safety and provide a way for officers to connect with the school community.

Operations

6 ways operators are celebrating National School Breakfast Week

By Benita Gingerella on Feb. 27, 2018

Here’s how operators are participating in the event, which takes place March 5-9. 

Operations

UCLA’s leftover food program suspended

By FSD Staff on Feb. 26, 2018

See why school officials postponed the program indefinitely.

Operations

Kiosks and tablet ordering coming to UVA dining hall

By Benita Gingerella on Feb. 22, 2018

Along with its tech amenities, the new space is switching from comfort food to a new plant-based menu.

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