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The latest foodservice management practices, food-safety news and more.
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Sodexo teams up with 70 colleges for large-scale farmers market

 By FSD Staff on Sep. 19, 2019

The event will provide chances for students to interact with farmers, check out cooking demonstrations and sample a variety of foods.

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A new food hall helps ease the dining crunch at Purdue University

 By Patricia Cobe on Sep. 16, 2019

Students can use meal swipes at eight chef-driven concepts.

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Sweetgreen and FoodCorps expand strategic partnership

By FSD Staff on Sep. 16, 2019

The Reimagining School Cafeterias Initiative pilot will be introduced to 15 cafeterias across the country this school year.

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Making meal concepts interactive

Sponsored content from our partner Dole Packaged Foods on Sep. 11, 2019

Build-your-own entrees and action stations allow diners to make choices that fit their diet while keeping them engaged by encouraging new flavor pairings.

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Maine launches teaching kitchen to improve school meals

By FSD Staff on Sep. 10, 2019

The kitchen can stream, record and host cooking classes for school nutrition teams.

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Catering team helps give young patients ‘a night to remember’

By Benita Gingerella on Sep. 06, 2019

Foodservice plays a key part in Stony Brook University Hospital’s annual pediatric prom.

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Vanderbilt University students can now donate side dishes year-round

By FSD Staff on Sep. 05, 2019

An expanded program through the dining department will help students give back to the community.

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With new menu items, college concessions look to score

By Steve Dwyer on Sep. 05, 2019

Fresh foods arriving at college stadiums prove this isn’t the same old fieldhouse fare.

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New Boston College market to feature pop-up kitchen

By FSD Staff on Sep. 04, 2019

The first concept in the space will serve poke.

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School district uses leftover lunch money to tackle meal debt

Sep. 03, 2019

Atlanta Public Schools is allowing parents to donate leftover money on their school meal accounts to pay off other students’ meal debt.

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