Current and breaking news about the foodservice industry
Local residents join second-graders for a meal twice a week.
The school is hosting a variety of produce-centric events.
The governor’s office is allotting $900,000 in mini grants to expand the programs.
Hofstra University has updated its halal signage and introduced new options.
The truck will offer a rotating list of healthy dishes with fewer than 550 calories.
The school’s dining halls have begun serving more seafood in place of red meat.
Satya Menard has been with the company for 20 years.
Schools in which at least 70% of students qualify for free or reduced-price meals will now have to offer the program.
The meals will be delivered from a local butcher.
The bill faces one more vote to move to the state Senate.


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