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The latest foodservice management practices, food-safety news and more.
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Students enjoy local bison and barley soup as part of recipe testing event

By Benita Gingerella on Apr. 13, 2022

Belgrade School District is working with Montana Team Nutrition to test and publish recipes made using products grown in the state.

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DoorDash debuts discounted version of DashPass aimed at college diners

 By FSD Staff on Apr. 11, 2022

DashPass for Students is half the cost of the company’s traditional monthly membership.

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Senior-living community adds robots to dining team

By FSD Staff on Apr. 07, 2022

The robots, named Robbie and Stoney, carry plates between the kitchen and dining room.

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School district encourages healthy eating with farmers market pop-up

By FSD Staff on Apr. 06, 2022

Students at Fayette County Schools were able to shop for their own produce.

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Purdue incentivizes remote office workers to move to campus with $1,000 dining credit and more

By FSD Staff on Apr. 06, 2022

Work from Purdue looks to offer transplants “the energy of a campus with the flexibility of remote work.”

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As supply chain challenges persist, school nutrition teams go local

By Benita Gingerella on Apr. 05, 2022

School districts are increasingly turning to local sources for their proteins, fruits and vegetables. And they're finding those sources more reliable than national vendors.

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Much ado about packaging

By Kelsey Squire on Apr. 05, 2022

As supply chain disruption continues, packaging and other disposables remain a particular pain point.

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Sodexo brings South Carolina produce to schools through local partnership

By Benita Gingerella on Apr. 05, 2022

The Gullah Farmers Cooperative provides fresh fruits and vegetables to Beaufort County School District daily.

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Food prices expected to keep climbing this year

By Jonathan Maze on Apr. 04, 2022

The U.S. Department of Agriculture expects commodity costs to continue increasing this year, sending menu prices skyward.

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Aramark updates branding for its sports and entertainment arm

By FSD Staff on Apr. 04, 2022

A “refreshed look and feel” are on the menu as the division prepares new items for Major League Baseball’s 2022 season.

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