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The latest foodservice management practices, food-safety news and more.
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Sodexo partnership to bring locally sourced broccoli to operations in Maine

 By FSD Staff on May 04, 2022

Sodexo has teamed up with Harvesting Good, a for-profit subsidiary of Good Shepherd Food Bank in Maine, to launch the initiative.

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Colorado bill would put universal free meals up for a vote

By Benita Gingerella on May 03, 2022

The bill, which would provide universal free meals to students in the state, would only go into effect if state voters approved it during the upcoming election in November.

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Whitsons Culinary Group partners with Humane Society to launch new plant-based concept for K-12

By Benita Gingerella on May 03, 2022

Veggabols offers students 10 different plant-based entrees.

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School Nutrition Association announces its 2022 award winners

By Benita Gingerella on May 03, 2022

The recipients have been announced just ahead of National School Lunch Hero Day.

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Workplace regulators consider new safeguards against excessive heat

By Peter Romeo on May 02, 2022

With forecasts calling for a hotter-than-normal summer, many state and federal agencies are looking for better ways of protecting kitchen workers and other employees.

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School district works to expand halal options for students

By FSD Staff on May 02, 2022

Gwinnett County Public Schools is planning on adding a halal hot dog to its menu in the fall.

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Districts get ready to celebrate school nutrition professionals on National School Lunch Hero Day

By Benita Gingerella on Apr. 29, 2022

Take a look at how some schools will be honoring their nutrition teams.

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As child nutrition waivers near expiration, 2 states take steps to provide universal free meals for next school year

By Benita Gingerella on Apr. 28, 2022

Students in Massachusetts and Vermont could continue to receive free meals for another year.

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Hospital nutrition team celebrates Mother’s Day with handmade charcuterie board sale

By Benita Gingerella on Apr. 28, 2022

Staff and visitors can purchase a wooden board along with different cheeses and spreads.

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Fast casual tackles supply chain issues, rising costs with staff recipe contest

By Patricia Cobe on Apr. 27, 2022

Au Bon Pain's “Sandwich Madness” challenged team members to create new menu items using existing SKUs.

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