Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

New York bill would require schools to serve plant-based, kosher and halal menu items

 By Benita Gingerella on May 10, 2022

The options would be offered to students at no additional cost, and schools would be required to provide them during every meal and snack served in the cafeteria.

Operations

High school nutrition team hires students to combat staffing challenges

 By FSD Staff on May 10, 2022

Fifteen students at Wayzata High School are working in the cafeteria for class credit and close to $17 an hour.

Operations

Pietro Satriano is no longer CEO of US Foods

By Peter Romeo on May 10, 2022

Under pressure from a shareholder, the distribution giant said it will start hunting for Satriano's replacement.

Operations

Florida Blue changes up cafe service to a fast-casual restaurant model

By Patricia Cobe on May 09, 2022

The new setup better accommodates employees’ more flexible work schedules, the labor shortage and purchasing.

Operations

Funding to further extend school nutrition waivers could be included in upcoming bill

By FSD Staff on May 09, 2022

The Senate is debating whether to include funding for the waivers issued during the pandemic in a supplemental appropriations package.

Operations

California middle school holds local food tasting during lunch

By FSD Staff on May 06, 2022

Laguna Middle School held the event to celebrate the state’s expansion of free school meals to all students.

Operations

White House announces Conference on Hunger, Nutrition and Health

By Benita Gingerella on May 05, 2022

The conference will gather stakeholders to discuss how to end hunger nationwide and increase Americans' physical activity by 2030.

Operations

Sodexo partnership to bring locally sourced broccoli to operations in Maine

By FSD Staff on May 04, 2022

Sodexo has teamed up with Harvesting Good, a for-profit subsidiary of Good Shepherd Food Bank in Maine, to launch the initiative.

Operations

Colorado bill would put universal free meals up for a vote

By Benita Gingerella on May 03, 2022

The bill, which would provide universal free meals to students in the state, would only go into effect if state voters approved it during the upcoming election in November.

Operations

Whitsons Culinary Group partners with Humane Society to launch new plant-based concept for K-12

By Benita Gingerella on May 03, 2022

Veggabols offers students 10 different plant-based entrees.

  • Page 68