Current and breaking news about the foodservice industry
Officials attribute the uptick to attractive presentation—as well as a cinnamon smoothie.
The $40 million kitchen has been in the works for several years, and should cut down on the use of prepackaged meals.
Asbury University's tactics include displaying posters and small cards of the featured meal, as well as its recipe, on every table in the cafeteria...
The foodservice vendor has partnered with six teams for its Playoff Sandwich Series.
An international nonprofit has certified Muse School for its efforts to promote nutrition in an environmentally friendly way.
Cambridge Public Schools in Massachusetts and Vashon Island School District in Washington top Niche’s 2016 list of districts with the best food.
The University of Louisville’s template helps students choose correct portion sizes and healthier foods.
Officials in the New Jersey and Michigan districts have responded by shutting off water supplies in some schools and transitioning to bottled water.
Officials say the effort allows students to choose their own produce, contributing to good habits.
The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.


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