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The latest foodservice management practices, food-safety news and more.
Operations

A look inside Yahentamitsi, the University of Maryland’s new dining hall

By Reyna Estrada on Dec. 02, 2022

The hall honors the Piscataway people, who are indigenous to the state.

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How the Chef Ann Foundation is investing in labor to increase scratch cooking in schools

 By Benita Gingerella on Dec. 01, 2022

The Healthy School Food Pathway is designed to help school foodservice professionals develop the skills they need to make more meals from scratch.

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U.S. Senate votes to avoid a rail strike

By Peter Romeo on Dec. 01, 2022

The move will spare foodservice from what industry leaders warned would be a disastrous supply situation.

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University of Michigan commits to make more than half its menu plant based by 2025

By Reyna Estrada on Dec. 01, 2022

The university is collaborating with the Humane Society of the United States to accomplish this goal.

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N.Y. school nutrition operators struggling with meal debt in wake of universal free meals, survey finds

By Benita Gingerella on Dec. 01, 2022

Around half of respondents reported that unpaid meal debt is a challenge this school year, with many saying it's accumulating faster than in the past.

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Tony Roma’s parent eyes airports, college campuses with new concept

By Lisa Jennings on Nov. 29, 2022

Fast casual Bones & Burgers is a small-footprint offshoot of the Tony Roma’s brand.

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West Virginia University partners with celebrity chef Aarón Sánchez to launch Mexican station

By Reyna Estrada on Nov. 28, 2022

The station, called Adobo Cantina, is set to open in the spring semester.

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How Elior is strengthening on-the-job safety

By Benita Gingerella on Nov. 22, 2022

The food management company launched an Executive Safety Sponsors program and a 24-hour nurse hotline to improve job safety over the past two years.

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5 marketing ideas for the month of December

By Reyna Estrada on Nov. 22, 2022

With winter underway and a variety of holidays around the corner, December is the perfect time to feature festive fare. From National Hot Cocoa Day to Christmas, here are five marketing opportunities in the weeks ahead.

Operations

How foodservice operations are celebrating Thanksgiving

By Reyna Estrada on Nov. 22, 2022

Some hosted early holiday dinners, while others gave back to their communities through food drives.

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