Operations

The latest foodservice management practices, food-safety news and more.
Operations

Top 20 college farms in America

Ranked on size, integration, sustainability and more, Best College Reviews has compiled a list of the top 20 college farms in America.

Operations

School Nutrition Association members break ranks over nutrition standards

A number of SNA members have signed a petition asking the association to end the campaign to relax school nutrition standards. The organization says the request would limit any flexibility in school nutrition standards and discredit the association.

Members of Michigan State University’s Shark Club are upset that the university added wild mako shark meat to an entrée served in a dining hall.

To lure in students who said they don’t like the the cafeteria, one California middle school created a “chill out” area in the lunchroom.

Yampa Valley Medical Center has crafted nutrition policy that “makes the healthy choice the easy choice."

UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.

Michelle Bernstein is working with the Memorial Cancer Institute in Miami to support oncology patients’ nutrition needs.

Clubs at Virginia high schools say they are limited in what they can sell during fundraisers as a result of the Healthy, Hunger-Free Kids Act.

Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.

A free school breakfast for all students up to the sixth grade is one of the plans included in an education bill introduced by state legislators.

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