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Operations

The latest foodservice management practices, food-safety news and more.
Operations

The foodservice director's ever-expanding role

 By Lynn Freehill-Maye on Apr. 10, 2018

Here’s how operators are balancing more tasks than ever, from interior design to staff training.

Operations

University of Mary Washington wins annual culinary competition

By FSD Staff on Apr. 06, 2018

The winning team served a menu inspired by the Colonial era.

Operations

Survey: 36% of college students face food insecurity

By FSD Staff on Apr. 06, 2018

As hunger remains an issue on campus, schools have stepped in with a variety of stopgap solutions.

Operations

UC San Diego pushes for local retail options

By FSD Staff on Apr. 06, 2018

Students have requested more local, independent restaurants on campus.

Operations

K-12 districts looking to fill food processor position

By FSD Staff on Apr. 06, 2018

The processor will be responsible for purchasing food from local farms and then processing it.

Operations

FoodService Director takes home Jesse H. Neal Award

By FSD Staff on Apr. 06, 2018

The brand was recognized for best overall art direction at the 2018 awards ceremony.

Operations

Duke hosts 1st Fork Amnesty Day

Apr. 04, 2018

The lighthearted event sought to nudge students to return more than 20,000 pieces of stolen silverware.

Operations

Tufts dining workers want to unionize

By FSD Staff on Apr. 04, 2018

A majority of dining employees reportedly signed union cards in favor of joining a local union.

Operations

FSD Joseph Vaughn departs LA Unified School District for Elior

By Abbey Lewis on Apr. 03, 2018

The veteran director will spearhead education, business and healthcare dining for the contract feeder.

Operations

3 ways to make late-night dining a success

By Lynn Freehill-Maye on Apr. 03, 2018

Schools of three different sizes share how they make late-night service work for their operations.

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