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The latest foodservice management practices, food-safety news and more.
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School nutrition team to launch food truck

By FSD Staff on May 30, 2018

Culinary students will help staff with menu development and food production.

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School district holds monthly meals for local community

 By FSD Staff on May 29, 2018

The free meals are sponsored by organizations such as the district’s farm-to-school program.

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Go global: Ways to win with international-themed meals

By Benita Gingerella on May 24, 2018

Cornell University’s director of culinary operations shares how the school puts on authentic global events.

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Hospital wins environmental award for partnership with local farmers, other efforts

By Abbey Lewis on May 24, 2018

Dignity Health Sierra Nevada Memorial Hospital was honored for successfully reducing its environmental impact.

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District considers campaign to boost meal assistance

By FSD Staff on May 24, 2018

The proposed campaign would have principals reach out to families with lunch debt to privately discuss options for free and reduced-price meals.

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N.J. considers banning foam containers at schools and universities

By FSD Staff on May 23, 2018

Schools wouldn't be able to sell any food or beverages in foam containers.

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5 foodservice ideas served up at the 2018 National Restaurant Association Show

By FSD Staff on May 23, 2018

Sessions held at this year’s National Restaurant Association Show offered a number of foodservice trends and best practices for operators to take home to their teams. 

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Darden Restaurants CEO wins 2018 Gold Plate award

By Peter Romeo on May 20, 2018

Gene Lee took the top honor, for which several noncommercial operators were in the running.

Operations

Industry celebrates noncom pioneer Joe Fassler

By Peter Romeo on May 20, 2018

The lifetime contract-management executive was named the posthumous winner of the 2018 Legend Award.

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N.Y. students request more vegetarian options

By FSD Staff on May 18, 2018

Five middle schoolers met with their district’s Board of Education to discuss how to get more meatless dishes on the menu.

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