Current and breaking news about the foodservice industry
A sunflower project at UW-Platteville is preparing to bottle its second batch of organic food-grade oil, the Wisconsin State Journal reported.
The Unite Here union called for Intel Corp. to protect the jobs of cafeteria workers who may be impacted by a change in catering companies running the facility.
The University of Chicago has received certification from GFFS Accreditation Program for its medical center and campus food service operations.
Students' photos of grotesque mystery meats and mush served up as school lunches are making waves on Twitter thanks to their shared hashtag: #ThanksMichelleObama...
A petition is being circulated, requesting the Missouri State Auditor’s office conduct a separate audit investigation into the case of the Camdenton R-III School District employee who is being...
With Sodexo’s contract up at the end of the year, students rallied in the Glenn G. Bartle Library entrance hall.
This year, food service teams will again compete in a "Best Thanksgiving Dining Facility" competition...
The university’s Green World outlet is teaching mainstream diners how to appreciate tofu.
Students at Illinois Wesleyan can donate a meal from their meal plan toward dinner at non-profit.
On a Monday morning in the Boston University food court, students toss plates of food in bins with multicolored labels: green for recycling, black for landfill, and yellow for compostables.


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