News

Current and breaking news about the foodservice industry
The School Nutrition Association is asking Congress for an additional 35-cent reimbursement per meal to offset rising food prices and the cost of adhering to new nutritional standards, but it might...
The student, who doesn’t like the new wheat tortillas and whole-wheat pizza crust that are used in the school cafeteria, airs his complaints to the First Lady.
The privately-funded school is going beyond Meatless Mondays and will be the first to offer an all-vegan cafeteria. Officials have been working on making the switch since 2013.
Students who get free or reduced-price lunches are finding themselves hungry at home during snow days. One district is looking for ways to help.
Delinquent accounts in the school district total $9,963 with the seven cases amounting to $4,477, according to the district business office.
Chef Ryan Conklin of Rex Healthcare beat out restaurant chefs to take the Competition Dining Series title, giving a boost to the notion of hospital food.
A study published in Food Research International suggests flooding, warmer temperatures attributed to global warming could compromise the integrity of fresh produce.
Cafeteria workers called police after a dusty green substance was found in a child’s lunch money bag. The mother blamed an ex-boyfriend’s marijuana growing operation.
Students at Franklin College are being assured that premade items by Sodexo follow FDA guidelines and are safe to eat, even though students see items sitting out.
Hourly school support staff, including foodservice workers, are looking at smaller paychecks due to recent off days. Some must now figure out how to spread their finances.

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