Operations

The latest foodservice management practices, food-safety news and more.
Operations

Drury University launches free meal swipe initiative to fight food insecurity

This semester, students who are experiencing food insecurity can request free meal swipes at the dining hall.

Operations

Dallas ISD hosts social media challenge in honor of National School Lunch Week

Students who post pictures of their lunch trays on social media throughout the week have a chance at winning Apple AirPods.

The digital restaurant company will be the exclusive foodservice provider for some XO flights, offering travelers seven brands to choose from.

Piada Italian Street Food and Choolaah Indian BBQ are growing fast casuals with authentic, hand-crafted menus and well-defined missions.

IGNITE will allow students throughout the country to connect virtually and share their feedback about their campus dining programs.

The new partnership will provide tools and resources to school nutrition programs to help them with procurement challenges.

From tech to convenience stores, three panelists took to the stage at MenuDirections to discuss how the concept of convenience fits into the foodservice industry.

Starting in January, added sugar in school meals served in the state will be restricted to no more than 25 grams of added sugar per day.

Senate bill 2943 would require schools to offer fluid milk substitutes if requested by students, parents or guardians.

Staff were treated to themed shirts, complimentary meals and more.

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