News

Current and breaking news about the foodservice industry
Chef Dan Barber spoke about using "the whole farm," including repurposing waste into main dishes, to “support the ecology."...
UCSC recruited Chef Jet Tila to help set a Guinness World Record for longest granola bar, measuring 420 feet and containing nearly 250 pounds of ingredients.
Students and staff at Whitworth University are planting fruit trees and vegetables on an acre of unused land that will be open for anyone on campus to use.
A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.
A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.
Pennsylvania cafeteria workers, who are school district employees, are asking the board not to outsource their jobs.
A Florida school district will use a retrofitted school bus to deliver meals to students while schools are closed.
The Frank Gehry-designed cafeteria in the New York City 4 Times Square skyscraper will be retained by the building’s new owners.
Officials determined that a larva found in one student's fruit cup was likely introduced during the canning process...
Students at a Canadian university have taken to social media to complain about Aramark serving undercooked meat, moldy lemons and a fly in a taco. Aramark is investigating the situation.

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