Current and breaking news about the foodservice industry
Chefs from two separate hospitals went head-to-head in a soup cook-off. Cafeteria diners were able to sample both soups for $1.
The organization of college and university feeders will proceed with its annual convention in July.
The schoolhouse is becoming the new cookhouse. In the U.S., 1 in 5 households with children are considered food insecure.
More than 1,000 applications were received for the USDA’s Farm to School Grant Program, which would have totaled more than $78M in grant funding. The problem was, the USDA only had $5M to give.
The group, seeking to promote campus worker appreciation, alleges Sodexo will be able to fire employees without warning over the summer and offers meager 10-cent raises.
Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.
A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.
The new No Hungry Kids act, currently before Congress, would address schools' complaints that some students need more calories than others...
Foodservice workers at a Vermont high school want to get out of a union, which they say, is taking away their benefits.
A Sodexo supervisor says utensil theft is driving costs and hampering the dining atmosphere at his university.


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