News

Current and breaking news about the foodservice industry
Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.
A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.
The new No Hungry Kids act, currently before Congress, would address schools' complaints that some students need more calories than others...
Foodservice workers at a Vermont high school want to get out of a union, which they say, is taking away their benefits.
A Sodexo supervisor says utensil theft is driving costs and hampering the dining atmosphere at his university.
Here’s an education guide to teach students, at all grade levels, how not to waste the food they take during school lunch.
Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.
Aramark reportedly is hiring a general manager at a Canadian university where students were served nearly raw pork chops and moldy lemons.
The numbers of students benefitting from school breakfast is rising, and could continue to do so under the USDA's new community eligibility program...
Some hospitals even offer a “McDelivery” program, allowing patients to order McDonald’s to their room, despite a physicians group's objection to unhealthful foods in hospitals...

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