Current and breaking news about the foodservice industry
One Texas college is running a pilot program, selling beer and wine at a number of home baseball games.
The Princeton Review has announced the Top 50 green colleges.
Some parents and teachers say the free meal takes up class time and wastes food by serving students who don’t want or need it.
Memorial University officials say parents and students now perceive they are getting sub-standard service and quality on an ongoing basis.
Children with food allergies are faced with bullying in schools. However, many students don’t report it to anyone.
One senior living organization is rethinking dining operations, taking a restaurant-style approach while also promoting green causes and community interaction.
A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.
Pamela Anderson and PETA are praising a jail that has gone completely meat-free, serving only vegetarian meals to prisoners.
The contractor and the University Dining Commission are collaborating on an initiative to rethink the college eating experience.
The government report found that one in five foodservice and hotel employees had used illicit substances in the prior month.


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