Current and breaking news about the foodservice industry
They’re requesting a series of changes once the University of Minnesota’s current contract with Aramark expires.
Eligible students and community members will be able to use their benefits immediately.
The foodservice vendor took the No. 3 spot in a recent Forbes list.
If approved, the taproom could open as soon as August.
The state would be the latest in the country aiming to outlaw the practice.
The district will update 20 cafeterias this year to provide more scratch-made meals to students.
Staff wore the stickers to protest what they claim are untenable working conditions at the school’s dining halls.
The five honorees were selected by the School Nutrition Foundation for their efforts to help those in need.
The funds are part of a $12 million grant spread throughout 12 districts in the state.
The short videos provide parents with an inside look at its scratch cooking.


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