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The latest foodservice management practices, food-safety news and more.
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Metz aims to make diners’ holiday season less stressful with annual pie sale

By Benita Gingerella on Nov. 20, 2023

The foodservice provider began selling pies in 2010 to provide a convenient way for diners to purchase dessert for their holiday celebrations.

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Arizona restaurateur looks for inflation relief in court

 By Peter Romeo on Nov. 17, 2023

With big-name backing, Tucson operator Grant Krueger sues to prevent a farming change that's expected to drive up egg prices.

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Dallas ISD keeps students fed over holiday break with meal pop-up

By Benita Gingerella on Nov. 17, 2023

The district has been providing meals to children in the community over Thanksgiving since 2017.

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Sodexo's full-service grocery store is providing access to fresh food in a food desert

By Reyna Estrada on Nov. 17, 2023

Pontiac Street Market aims to serve as a community hub and spread access to fresh food in Fort Wayne, Ind.

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Aramark Student Nutrition aims to get young diners engaged with new video series

By Benita Gingerella on Nov. 16, 2023

The ACE Show will educate elementary students on healthy eating through games, short video clips and more.

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How Morrison Healthcare turned a microconcept into a successful casual dining experience

By Reyna Estrada on Nov. 15, 2023

While developing a taco concept at two of Cleveland Clinic’s campuses, the Morrison Healthcare team put customer demands top of mind.

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MSU Dining’s new partnership brings students’ handmade goods to campus

By Benita Gingerella on Nov. 15, 2023

The dining team partnered with Student-Made Michigan State to begin selling students’ handmade products at two retail locations on campus.

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Cura expands fresh meal service around the clock with automated solution

By Patricia Cobe on Nov. 15, 2023

Fulton County Medical Center and other Cura-managed hospitals go 24/7 with "The Lunch Box."

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Federal bill would expand USDA farm-to-school program

By Benita Gingerella on Nov. 14, 2023

The Farm to School Act would increase funding for Patrick Leahy Farm to School Program from $5 million to $10 million.

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Wonder completes acquisition of Blue Apron for $103M

By Joe Guszkowski on Nov. 14, 2023

Customers can now order Blue Apron meal kits in Wonder’s app for pickup and delivery.

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