USDA provides free meals to students impacted by Hurricane Florence

Photograph: Shutterstock

The U.S. Department of Agriculture (USDA) is serving free meals to students in North Carolina who were affected by Hurricane Florence.

Students in the disaster area will be able to receive the free meals through Oct. 26. The government says that the meals will potentially benefit 31 districts and more than 284,000 students.

School districts will be able to serve meals that do not follow meal pattern requirements or meal planning through Oct. 19 in order to help administer the meals as effectively as possible.

“During a storm like this, the state may face transportation challenges, or need to divert food inventories to other disaster response efforts,” said USDA Secretary Sonny Perdue in a statement. “We are providing this flexibility to help schools provide wholesome meals to students using the foods they have available.”

The USDA has also allowed The Food Bank of Central and Eastern North Carolina to run its summer meal programs during this time. 

More From FoodService Director

Menu Development
student choice

Turkey and cucumber are two ingredients foodservice director Vince Scimone would never have thought to put together. Student judges at Grossmont Union High School District in La Mesa, Calif., however, believe they are a winning combination.

The students selected the combo, which was paired with a spicy Thousand Island dressing and sandwiched between a jalapeno bagel, as the winner of the district’s first Shark Tank competition. The now-annual event pits schools across the district against one another to come up with creative menu items. The new items are judged by students....

Industry News & Opinion

In an effort to address the danger of student allergies , the University of Maryland is looking to make EpiPens available in its dining halls by the time spring break rolls around, The Diamondback reports .

Each dining hall would have multiple two-pack EpiPens on hand, which would cost about $1,000 per eatery, Dining Services Director Colleen Wright-Riva told The Diamondback. The EpiPen initiative would be instituted in partnership with the College Park, Md., school’s University Health Center.

Out of the university’s 9,000 students who are currently enrolled in a meal plan...

Managing Your Business
help wanted

Put down your peashooter for a moment to consider how weaponry has evolved in the battle for foodservice talent.

Restaurants, the perennial rival for key employees such as cooks, cashiers and line servers, have been griping for more than three decades about “Help Wanted” signs becoming permanent fixtures of their front windows. The only break came in the Great Recession, when their hiring pleas were replaced with “Going Out of Business” alerts. But even then, noncommercial foodservice had a tough time convincing potential hires to work inside the operations of hospitals, employee...

Ideas and Innovation
Romaine Lettuce Concerns

Following last week’s warning from the Centers for Disease Control and Prevention that urged foodservice operators to halt serving all romaine lettuce , FSDs across the country have found a variety of ways to replace the crunchy green that’s a customer favorite in salads and sandwiches.

Though the original warning was earlier this week limited to romaine grown in certain areas of California , operations continue to do without romaine as they await new supply. In the meantime, prices of alternative iceberg lettuce have been on the rise .

FSD reached out to members of its...

FSD Resources