In an effort to improve students’ health, the University of North Florida is selling campus-grown produce to its foodservice provider, Chartwells, reports wjct.org.
The university says it’s the first in the state to sell produce to its food vendor.
Fruits and vegetables from the garden are also donated to an on-campus student pantry, and are given to students who volunteer to work in the garden as well, according to the website.
Read the full story at wjct.org.
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
The Latest
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.