California students heading back to school this month will be introduced to a new concept in the cafeteria, Sodexo’s “Think [CA]” program.
Launching in 41 school districts statewide, the California-specific program’s main focus is on locally grown and sourced ingredients, healthier options and made-from-scratch cooking. The new menu choices—developed by local Sodexo chefs in response to “changing palettes” and students asking for more ethnic cuisine and vegetarian options—include Black Bean and California Rice Salad Shaker, Sriracha Cheese Wrap and hand rolled burritos.
The goal of the foodservice provider’s program is to cultivate life-long healthy eating habits for students, according to Sodexo regional vice president Jude Medeiros in a release.
“We want parents to know that Sodexo is their partner in ensuring that their children have healthy, delicious meals at school, but more importantly, we’re working alongside parents to help kids learn to make nutritious choices,” said Medeiros. “Healthy kids become high-performing students. Think [CA] will help them do that.”