University of Louisville students will now have food trucks on campus twice a week, The Louisville Cardinal reports.
Students can not only use their campus dining dollars to purchase food from the new vendors—including Boss Hog’s BBQ, Mark’s Feed Store and The Traveling Kitchen—but use Tapingo to order food via their phones.
“It’s an opportunity to provide another service to the students. From the student perspective, we’ve had great success so far,” Matti Verder, resident district manager of Sodexo, told The Cardinal.
Check out the full story via The Louisville Cardinal.