Students at Kalamazoo College last week participated in a vegan desserts class put on by the school’s dining services.
During the class, students learned how to make a vegan banana cake and vegan black bean brownies, according to the Kalamazoo, Mich., college’s website. They took tips from Sarah Ross, a baker who works in the dining services department.
Until now, not many dining services events have involved teaching skills, Tabitha Skornia, dining services marketing coordinator, told the site. However, the department is changing that to keep up with students’ evolving wants and needs.
Read the full story via Kzoo.edu.