A fresh face for FoodService Director’s Culinary Council
FoodService Director is pleased to welcome some new members to its Culinary Council, a panel of chefs from C&U, B&I, hospitals, senior living and K-12. On a rotating basis, these experts answer questions about food trends and ideas. And in October, FSD will host a dozen Culinary Council members at our first Culinary Council Summit at the University of Michigan, sponsored by Avocados From Mexico and Land O’Lakes. Look out for highlights in the pages of FSD and online in the coming months.
Meet the 2017 Culinary Council
Executive chef for residential dining
University of Illinois at Urbana-Champaign
Corporate director of culinary and nutritional services
Ohio Presbyterian Retirement Services
Executive chef for Sodexo at Florida Blue
Executive Chef & Operations Manager
Minneapolis Public Schools
System executive chef
Geisinger Health System
Assistant director/executive chef
Vanderbilt University Campus Dining
Parkhurst Dining at Highmark
Corporate executive chef
Morrison Community Living
Executive chef, Vi at Bentley Village
Elizabeth Jane Bivins Culinary Center
Cincinnati Public Schools
Corporate executive chef/retail operations manager
Swedish Health Services
University of Southern California Hospitality
Northern Colorado University
Executive chef/foodservice director
Southern Foodservice Management Inc. at Bosch LLC
Detroit Public Schools
Robert Wood Johnson University Hospital
New Brunswick, N.J.
University of North Dakota
Grand Forks, N.D.
Food services operations specialist
Fairfax County Public Schools
Falls Church, Va.
Children’s Hospital Colorado
Director of catering
Centerplate at Indiana Convention Center and Colts Stadium
Corporate executive chef for culinary support services
Pennsylvania State University
State College, Pa.
Executive chef—Memorial Student Dining Center
University of Wisconsin Stout
Sodexo at Carolina Health Care Stanly
Campus executive chef
University of Washington Housing & Food Services
Hospitality services executive chef of operations,
Texas Tech University
Director of culinary development
Metz Culinary Management
Director of dining
Saratoga Springs, N.Y.
Mather Senior Living
Food and beverage director, Morningside of Fullerton
Culinary director for nutrition, Ohio State
University Wexner Medical Center
Director of child nutrition
Grossmont Union High School District
La Mesa, Calif.
Executive chef/manager of dining services,
Golden Living Administrative Services
Fort Smith, Ark.
North Carolina State University
Senior regional chef
TouchPoint Support Services
Sandy Springs, Ga.
Director of food services
Columbia Presbyterian Healthcare
Cortlandt Manor, N.Y.
District executive chef for Sodexo
UCSF Medical Center
Manager of Catering and Special Events
Greenville County Schools
Director of culinary operations
Compass Group at Microsoft Real Estate and Facilities
Executive chef/assistant director, KU Dining Services
University of Kansas
Executive chef/ production manager
Executive chef for Michigan Dining
University of Michigan
Ann Arbor, Mich.