GAINESVILLE, Fla. — Faculty members of the University of Florida's Institute of Food and Agricultural Sciences have looked into their crystal ball and come up with food trends they see for 2015.
- Fermented foods—Americans continue to develop fondness for fermented foods, including kimchi, sauerkraut, beer, wine and yogurt, according to a news release. In addition to sometimes pungent flavors, these foods also may aid digestive health.
- Junk foods are junked in schools, thanks to Smart Snacks in School standards. Out are foods, such as cookies and chocolate bars. In their place may be light popcorn or a small serving of peanuts.
- Pass the produce please. Students are eating more fruits and vegetables. In Florida, farm-to-school programs link schools to local growers. School food directors also are working with chefs to develop recipes that are easy to prepare, tasty and meet U.S. Department of Agriculture school meal guidelines.