Risley Dining Room at Cornell University in Ithaca, N.Y., has just become 100 percent gluten-free, 14850.com reports.
For the past two years, the university has slowly phased out gluten in the dining hall’s menu by eliminating it in its stir fries, biscuits and brownies.
Instead of offering gluten-free versions of typical college fare, including pizza and pasta, the dining service team aimed for more sophisticated restaurant-style items.
Along with being gluten-free, Risley is also peanut free and tree-nut free.
The dining room is the second college eatery in the country to be certified gluten-free, following in the footsteps of Kent State’s Prentice Cafe, which opened last year.
Read the full story via 14850.com.