Bowdoin College in Maine and the University of Massachusetts-Amherst claimed the top two spots in a list of the 20 colleges with the best food recently compiled by The Princeton Review.
Bowdoin College boasts a butcher on campus and maple syrup made in-house, while UMass serves 3,500 handmade sushi rolls daily, according to The Princeton Review.
To create the list, the test prep and admissions services company compiled data from more than 136,000 student surveys.
See the full list via The Princeton Review.