People
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
Top accomplishment this year:Increasing the share of food purchases that qualify as local or sustainable by 15%.What’s the best career advice you’ve been given?After the first few months i...
Top accomplishment this year:Being nominated by student employees to receive the department’s Wu Mentor Award for excellence in mentorship.What’s the best career advice you’ve been g...