People
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
Top accomplishment this year:Helped onboard 25 international chefs and sent three U.S. chefs abroad for Sodexo’s Global Chef Exchange program.What’s been your most rewarding moment?One of ...
Top accomplishment this year:Hosting our first-ever Discipline-Free Banquet, which was designed to both recognize and reward offenders who avoided receiving any discipline over the course of a year, e...