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People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Paige Willauer

 Jul. 07, 2017

Top accomplishment this year:Becoming general manager for Centerplate at the Long Island Ducks’ home ballpark.What’s been your most rewarding moment?My current concessions manager was an i...

People

Desmond Fannin

Jul. 07, 2017

Top accomplishment this year:Helped onboard 25 international chefs and sent three U.S. chefs abroad for Sodexo’s Global Chef Exchange program.What’s been your most rewarding moment?One of ...

People

Yascha Martini

Jul. 07, 2017

Top accomplishment this year:Hosting our first-ever Discipline-Free Banquet, which was designed to both recognize and reward offenders who avoided receiving any discipline over the course of a year, e...

People

Amanda Goldie

Jul. 07, 2017

Top accomplishment this year:Becoming the youngest director in my region.What’s the biggest challenge you’ve had to overcome?Age-related skepticism is a challenge that I face as a young, n...

People

Amanda Velez

Jul. 07, 2017

Top accomplishment this year:Building strong relationships with servers as a young manager.What would you say you excel at over more seasoned employees?I organize and plan catering events. I take the ...

People

Patti Ramos

Jul. 07, 2017

Top accomplishment this year:Starting a food waste diversion program with on-site composting at Borgess-Lee Memorial Hospital, where I previously held a director role.What’s been your most rewar...

People

Christine Barnett

Jul. 07, 2017

Top accomplishment this year:Regional winner of the Rising Star Award within Sodexo Senior Living.What’s been your most rewarding moment?My most rewarding moments are when residents attend and e...

People

Brittany Jones

Jul. 07, 2017

Top accomplishment this year:Adapting my grandfather’s recipe for sweet potato pie, which received many compliments, as a holiday dessert across the district.What would you say you excel at over...

People

Kate Dienst

Jul. 07, 2017

Top accomplishment this year:Working with our team to revamp all our menus to reflect a focus on fresh and local items, resulting in students selecting almost 1.5 million entree salads for lunch last ...

People

Alyse Festenstein

Jul. 07, 2017

Top accomplishment this year:Increasing the share of food purchases that qualify as local or sustainable by 15%.What’s the best career advice you’ve been given?After the first few months i...

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