Ideas

anatomy of a Reno
Officials at the University of Illinois continue to oversee the construction of the Illinois Street.

The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining hall atmosphere.

local produce

See how students across the country are celebrating their state’s farm-to-school week. 

grocery tote
One school gets students excited about produce by giving them pretend money to use at a farmers...
teacher meeting
One school district leans on maps to show the importance of breakfast in the classroom.
kale
One school district offers students an inside look at meal prep.
qr code
A school district puts codes on business cards to make it easier for suppliers to send samples.
fruit
One operation highlights rotating produce daily to encourage students to eat it.
pumpkins

Here are some marketing ideas to keep in mind as fall gets into full swing. 

food truck
FSDs are piquing students’ interest with meals served on wheels.

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