Alternatives to school nutrition programs are growing as restaurants such as Freshii jump into.
Operators ranging from Taco Bell to independents are adding new serving sizes to raid the game day.
These emerging eateries to watch are catering to growing demand for sophisticated, adventurous international cuisine.
Content Director Abbey Lewis considers how the habits of each generation influence the way she eats.
At a recent culinary gathering, Michigan Dining chefs cooked up dinner in the fields.
Melanie Lagasse's take-home backpack program has grown every year since its inception in 2014. .