Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
At the end of each day we donate our leftover commissary sandwiches, salads and our in-house bakery items. Volunteers come six days a week to pick up the food items and they are taken to a local soup...
As part of our effort to enhance our revenue we implemented a delivery service for students who live in our southwest residential area. Traditionally our students order late-night snacks from...
Over the course of the fall semester, we hosted a “Steam Off” barista competition for our 16 coffee shops. A panel of judges rated baristas on customer service, speed and accuracy...
We started a Dine With a Chef program to reinforce the wellness programs we are doing during the school day. The principal picks 25 fourth-grade students to attend the event. Each student can bring...
Our high school team created a Veggies Against Cancer week, which highlighted veggies that fight cancer. They served cauliflower, broccoli and cabbage. Our elementary team created a Heart-Healthy...
We are kicking off a Wellness Week with six new entrées. The goal is to jump-start the transition to entrées with tasty, low-fat ingredients, legumes, vegetables and non-...
We developed a game based on the TV show “Fear Factor.” We painted boxes with the “Fear Factor” logo and filled each box with an “unusual”...
I started a secret shoppers program. I select people from different areas of the hospital. I give them vouchers for food and forms to fill out. I ask the secret shoppers to take specific notes if...
We did a ‘50s promotion where we served things like a James Dean bacon burger, Dick Clark’s chili dog, Elvis’ cheese fries and housemade apple cobbler. We also reduced...

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