As part of an initiative to bring staff members together over noteworthy topics such as diversity in the workplace, we are offering a series of Innovation Luncheons. This monthly webinar lunch aims to stimulate discussions as well as integrate local and sustainable menu items. The events showcase how nuCuisine Catering can provide locally grown, sustainable menus.
Steve ManganDistrict Manager (Sodexo)Northwestern UniversityEvanston, IL
Submit your idea