As many of our residents are required to eat only modified food due to their health, we have stepped up to the challenge of creating appetizing and visually appealing meal options through our puree program. Using only fresh ingredients, proteins are pureed in a raw state and then baked in a mold. We have discovered that the taste is far more pleasing when fresh ingredients are used, and this provides the resident with a healthy, nutritious caloric valued meal.
Scott PriestDirector of Dining Services Home of the Good Shepherd Malta, NY
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