Once a month we do an entrée and a toppings bar. It can be done with wraps, Chinese stir-fry or baked potatoes. We set up two buffet tables and students and staff top off the entrée with items from the bar. We will have all kinds of vegetables and toppings on the bar. It makes things easy on production and it’s a way for students to customize their meals.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
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FSD’s annual culinary event for noncommercial foodservice operations.
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