J. Michael FloydExecutive Director of Dining Services
University of Georgia
Athens, Ga.
We held a Confection Connection event, which celebrated candy and sweets. Menu items included cinnamon-spiced sweet potato bisque, strawberry salad with chocolate balsamic dressing and filet mignon with caramel brandy mushroom sauce. There was also a candy, smoothie and candy apples stations as well as chocolate fountains and a piñata.
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