We created a Sustainable Products Project blog utilizing Blogger, Google Maps and Google Earth. Once we identify local food items that we use, we import where they are from into the blog. We also mark the item’s miles traveled, where it is served on campus and what makes it a sustainable product. Photos are also incorporated, if available on Google Earth. The blog is on our homepage.
Mark HayesDirector of Dining ServicesUniversity of Wisconsin-Stevens PointStevens Point, WI
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