We’re currently piloting a Salad Bar Happy Hour in Cafe 16. Due to Health Department regulations, any self-serve salad bar items must be disposed of after service. The salad bar goes “on sale” for 25 cents an ounce post-lunchtime to help reduce waste as well as offer value to customers.
Jodi WestwaterSenior Director of Strategy and Storytelling for Compass Group MicrosoftRedmond, WA
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