In my government and military accounts we have a traveling chef program, which offers good experience for my chefs to get out and see other operations. I have the chefs do a chef’s table with advance advertising. They create a poster board with food graphics, the chef’s picture and a bio that is displayed in the café prior to the visit.
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Promoting Chefs
Aug. 28, 2012Russell BaratzDivision ChefGuest ServicesFairfax, Va.,
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