We grow herbs in decorative containers indoors. We place the containers in retail or servery locations where customers can see the herbs being used in display cooking stations. This gives you an attractive display and exudes freshness to your customers. There is a cost savings along with growing your own herbs instead of buying them, and it is easy to maintain because they are in a very accessible area of your operation.
Julie StaplesRecipe Development ChefNorth Carolina State UniversityRaleigh, NC
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