To get consistent burger patties, wrap the lid of a five-pound spice jar lid in plastic wrap and use it to press down burger meat that is in a ball onto flat surface. It produces even sides all around.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Perfect patties: burger press in a pinch
Sep. 14, 2015Ryan McNultyDirector of Culinary DevelopmentMetz Culinary ManagementDallas, PA
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays