In October, our Fresh Start Mondays program at Case Dining Hall, in partnership with the National Peanut Board, featured a peanut butter bar complete with a variety of peanut butter preparations. For breakfast and lunch, we offered six flavors, including dark chocolate, cinnamon raisin and maple, to spread upon a selection of breads. We also prepared a peanut butter yogurt display featuring peanut butter mixed with yogurt and cut grapes topped with crushed peanuts. For dinner, the bar served as a build-your-own parfait station offering yogurt mixed with peanut butter or dark chocolate peanut butter with various topping options. The peanut butter bar raised guest count by 5% that day, and the students were excited.
Bob SorochakCase Athletic Dining DirectorNorth Carolina State UniversityRaleigh, NC
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