We host a Brazilian steakhouse special event where we utilize our rotisserie and carving area to roast housemade sausages, beef picanha, stuffed chicken breasts and flank steak with authentic sauces and relishes. We also set up a cold bar with a wide array of authentic salads and marinated vegetables.
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Offer diners a taste of Brazil
Sep. 04, 2018Todd DownsExecutive chefTrine UniversityAngola, IN
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