Each of our cafés offers a daily topping selection alongside our hot cereals. Some popular combinations include blueberries, honey and walnuts; cranberry, apple, dried currant and flax seed; and dried apricot, brown sugar and toasted almond. We have seen a 23% increase in breakfast participation.
Cara BrechlerMarketing Manager (Bon Appétit)CiscoMilpitas, CA
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