After the AHF conference in New Orleans we decided to do an action station with foods from the city. We featured jambalaya, muffaletta sandwiches, beignets, shrimp po’boys, and red beans and rice. To further bring the New Orleans flair to the event, we had live music and decorations.
Timothy GeeExecutive ChefRobert Wood Johnson Univ. Hosp.New Brunswick, NJ
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