We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning. We have increased breakfast sales by 20 percent without purchasing additional equipment.
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Multipurpose stations
Jun. 04, 2015Darlene BatemanOperations Manager, Food and Nutrition ServicesUniversity of Rochester HospitalRochester, NY
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