Paul Kile Assistant Director of Dining Services
Eastern Washington University
Cheney, Wash.
We do two progressive dinners a year—one for Halloween and one for Mardi Gras. Students pay at one of the dining halls and then get a wristband for entry into the others. There are four dining halls they go to and each has a different menu of small plates, that way we don’t limit where they have to start. We do drawings and giveaways and we get great participation.
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